NUTRITION

SERVINGS

INGREDIENTS

1 large Whole wheat tortilla

4 oz Chicken breast

2 tbsp Buffalo hot sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

1 tbsp Red onion

1 tbsp Celery

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the cooked and shredded chicken breast with the buffalo hot sauce until every piece is well coated.

• 3

  Spread the buffalo chicken evenly across the surface of the tortilla, leaving a small margin for the crust.

• 4

  Top the chicken with the diced red onion and thinly sliced celery, then sprinkle the mozzarella cheese over the entire pizza.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.

• 6

  While the pizza is baking, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with fresh chives before slicing into wedges.