Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Strawberries; 0.5 cup Blueberries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.5g

Fat

6.2g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Strawberries

0.5 cup Blueberries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously using a fork or small whisk until the texture is completely smooth and resembles a thick pudding.
4
Rinse the strawberries and blueberries under cold water, then pat them dry with a paper towel.
5
Slice the strawberries into thin rounds or quarters.
6
Transfer the protein pudding into a serving bowl and arrange the fresh berries on top.
7
Gently warm the almond butter in the microwave for ten seconds if needed to reach a pourable consistency.
8
Finish the dish by drizzling the almond butter over the berries and pudding.