Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Lightly scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
33.6g
Fat
24.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

1/4 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and fresh blueberries.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Lightly scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty and crispy turkey bacon.

NUTRITION

393kcal
Protein
33.6g
Fat
24.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 tsp Avocado Oil

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and fresh blueberries.