YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the blueberries and raspberries then pat them dry with a paper towel.
Spoon half of the protein-infused yogurt into a tall glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with sliced almonds to add a toasted, nutty finish.