Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

358kcal
Protein
40.1g
Fat
9.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Rinse the blueberries and raspberries then pat them dry with a paper towel.

  • 3

    Spoon half of the protein-infused yogurt into a tall glass or mason jar.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Sprinkle with sliced almonds to add a toasted, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

358kcal
Protein
40.1g
Fat
9.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Rinse the blueberries and raspberries then pat them dry with a paper towel.

  • 3

    Spoon half of the protein-infused yogurt into a tall glass or mason jar.

  • 4

    Top the yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Sprinkle with sliced almonds to add a toasted, nutty finish.