NUTRITION

SERVINGS

INGREDIENTS

6 oz Silken tofu

38 g Vegan chocolate protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Chopped hazelnuts

1 tbsp Dried tart cherries

1 tbsp Hemp seeds

1 tsp Maple syrup

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  Drain the silken tofu and pat it thoroughly with paper towels to remove as much surface moisture as possible.

• 2

  Place the tofu, vegan chocolate protein powder, cocoa powder, maple syrup, sea salt, and vanilla extract into a high-speed food processor.

• 3

  Blend the mixture until it is completely smooth, creamy, and resembles a thick chocolate mousse.

• 4

  Transfer the mixture to a small mixing bowl and fold in the chopped hazelnuts, dried tart cherries, and hemp seeds until evenly distributed.

• 5

  Line a small rectangular container with parchment paper and spread the mixture into it, smoothing the top with a spatula to create an even layer.

• 6

  Place the container in the freezer for 45 minutes or the refrigerator for at least 3 hours until the fudge is firm to the touch.

• 7

  Lift the parchment paper out of the container and slice the fudge into thick bars before serving.