YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-scrambled egg whites and lean turkey tossed with wilted spinach, topped with a dollop of cool, creamy cottage cheese.
INGREDIENTS
1/2 cup Egg Whites
3 ounces 93% Lean Ground Turkey
1/4 cup 2% Low-Fat Cottage Cheese
2 cups Fresh Baby Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 cup Fresh Raspberries
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart with a spatula, and cook until browned and cooked through.
Toss in the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are set and fluffy.
Remove from heat and fold in the cottage cheese until just warmed through, creating a rich texture.
Plate the scramble immediately and serve with a side of fresh raspberries for a bright finish.