Name: Pan-Seared Steak Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 0.25 cup Shredded cabbage; 2 medium Radishes; 1 tbsp Fresh cilantro

Pan-Seared Steak Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Tacos with Avocado Crema

Pan-seared flank steak sliced into tender strips and tucked into warm corn tortillas with a velvety avocado crema and crisp radish.

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NUTRITION

Protein

40.0g

Fat

19.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.25 cup Shredded cabbage

2 medium Radishes

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the flank steak dry and season both sides with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado with Greek yogurt and lime juice in a small bowl until smooth and velvety.
5
Thinly slice the steak against the grain into bite-sized strips.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Assemble the tacos by layering the steak, shredded cabbage, sliced radishes, and a dollop of avocado crema.
8
Garnish with fresh cilantro and serve immediately.