Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.25 tsp extra virgin olive oil; 0.5 small whole wheat hoagie roll; 0.5 slice provolone cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed thinly sliced sirloin steak and crisp bell peppers nestled in a toasted whole wheat roll with melted provolone cheese for a savory, satisfying bite.

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NUTRITION

Protein

53.4g

Fat

19.0g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.5 cup green bell pepper

0.5 cup yellow onion

0.25 tsp extra virgin olive oil

0.5 small whole wheat hoagie roll

0.5 slice provolone cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the sirloin steak against the grain into very thin strips.
2
Heat olive oil in a large cast-iron skillet over medium-high heat.
3
Add onions and bell peppers, sautéing until they are soft and slightly caramelized.
4
Push veggies to the side and add the steak, seasoning with salt, pepper, and garlic powder.
5
Sear the steak quickly for 2 to 3 minutes until browned.
6
Mix the steak and veggies together, then top with the provolone slice until melted.
7
Scoop the mixture into the toasted whole wheat roll and serve immediately.