YOUR SOLIN GENERATED RECIPE
Deconstructed Cheeseburger Bowl with Special Sauce
Sautéed lean ground beef and melted sharp cheddar layered over crisp romaine with a tangy, creamy special sauce that provides a zesty finish.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 oz Sharp cheddar cheese
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Dill pickles
2 tbsp Red onion
2 tbsp Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Sugar-free ketchup
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0 tsp Avocado oil
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, and sugar-free ketchup with a teaspoon of pickle juice from the jar to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with garlic powder, sea salt, and black pepper.
Cook the beef until fully browned, using a spatula to break it into small crumbles.
Once the beef is cooked through, sprinkle the shredded cheddar cheese over the top and cover the pan for 30 seconds until the cheese is gooey and melted.
Chop the romaine lettuce and place it into a large serving bowl.
Top the lettuce with the cheesy ground beef, halved cherry tomatoes, sliced dill pickles, and finely diced red onion.
Drizzle the prepared special sauce over the entire bowl and serve immediately while the beef is still warm.