Name: Deconstructed Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Romaine lettuce; 0.13 whole Avocado; 0.5 cup Cherry tomatoes; 0.25 cup Red onion; 2 tbsp Dill pickles; 0 tsp Avocado oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Yellow mustard; 2 tbsp Greek yogurt (plain, non-fat)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Beef Burger Bowl

Pan-seared lean ground beef seasoned with savory spices, served over crisp romaine with buttery avocado and tangy pickles for a satisfying crunch.

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NUTRITION

Protein

52.6g

Fat

32.2g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

0.13 whole Avocado

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

0 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

2 tbsp Greek yogurt (plain, non-fat)

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula.
3
Season the beef with garlic powder, onion powder, sea salt, and black pepper.
4
Cook until the beef is browned and cooked through, then remove from heat.
5
In a small bowl, whisk together the Greek yogurt and mustard to create a creamy dressing.
6
Place the chopped romaine lettuce in a large bowl.
7
Top the lettuce with the cooked beef, cherry tomatoes, red onion, pickles, and avocado.
8
Drizzle the yogurt-mustard dressing over the bowl and serve immediately.