Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 cups romaine lettuce; 0.13 cup black beans; 0.25 cup cherry tomatoes; 0.25 cup red bell pepper; 0.13 whole avocado; 2 tbsp salsa; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty fresh lime.

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NUTRITION

Protein

39.2g

Fat

24.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 cups romaine lettuce

0.13 cup black beans

0.25 cup cherry tomatoes

0.25 cup red bell pepper

0.13 whole avocado

2 tbsp salsa

1 tbsp lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until fully browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the chili powder, cumin, garlic powder, and sea salt, ensuring the meat is evenly coated in the spices.
4
Prepare the base of the bowl by adding the chopped romaine lettuce.
5
Layer the seasoned ground beef, rinsed black beans, halved cherry tomatoes, and diced red bell pepper over the lettuce.
6
Top the bowl with fresh avocado slices, salsa, and a bright squeeze of lime juice before serving.