Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

384kcal
Protein
34.3g
Fat
24.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking for 3-4 minutes per side until browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and reach a creamy consistency.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

384kcal
Protein
34.3g
Fat
24.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking for 3-4 minutes per side until browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 5

    Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently and continuously with a spatula until the eggs are softly set and reach a creamy consistency.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.