YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture until it reaches a light, fluffy mousse consistency.
Stir in the chia seeds and half of the mixed berries.
Spoon the mousse into a chilled glass or bowl.
Finish by layering the remaining berries on top and garnishing with toasted slivered almonds.