Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
43.9g
Fat
7.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture until it reaches a light, fluffy mousse consistency.

  • 3

    Stir in the chia seeds and half of the mixed berries.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Finish by layering the remaining berries on top and garnishing with toasted slivered almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

358kcal
Protein
43.9g
Fat
7.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to beat the mixture until it reaches a light, fluffy mousse consistency.

  • 3

    Stir in the chia seeds and half of the mixed berries.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Finish by layering the remaining berries on top and garnishing with toasted slivered almonds.