Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Silken tofu blended with rich cocoa and plant-based protein, chilled until set for a decadent treat with a velvety smooth finish.

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NUTRITION

328kcal
Protein
39.4g
Fat
10.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Vegan Chocolate Protein Powder

2 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the silken tofu, vegan chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely aerated and has a glossy, uniform texture.

  • 4

    Taste the pudding and add a drop of liquid stevia if you prefer a sweeter profile without adding extra calories.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled with a sprinkle of sea salt or a few fresh berries if desired.

Creamy Vegan Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding

Silken tofu blended with rich cocoa and plant-based protein, chilled until set for a decadent treat with a velvety smooth finish.

NUTRITION

328kcal
Protein
39.4g
Fat
10.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

38g Vegan Chocolate Protein Powder

2 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the silken tofu, vegan chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely aerated and has a glossy, uniform texture.

  • 4

    Taste the pudding and add a drop of liquid stevia if you prefer a sweeter profile without adding extra calories.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled with a sprinkle of sea salt or a few fresh berries if desired.