YOUR SOLIN GENERATED RECIPE
Silken Tofu and Berry Protein Smoothie Bowl
Silken tofu and frozen berries blended into a thick, nutrient-dense base and topped with hemp hearts and chia seeds for a satisfyingly crunchy finish.
INGREDIENTS
150g Silken Tofu
25g Vanilla Vegan Protein Powder
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the silken tofu, vanilla protein powder, frozen mixed berries, and unsweetened almond milk into a high-speed blender.
Blend on high speed until the mixture reaches a thick, soft-serve consistency, using a tamper if necessary to keep the ingredients moving.
Pour the smoothie mixture into a chilled bowl and smooth the top with a spoon.
Garnish the bowl by sprinkling the chia seeds and hemp hearts evenly over the surface.
Enjoy immediately while cold and thick.