Name: Hearty Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 large Eggs; 0.5 cup Sweet potato; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Grand Slam Breakfast Skillet

Sautéed lean ground turkey and crispy sweet potatoes are tossed with vibrant peppers and topped with eggs for a savory, protein-packed skillet meal.

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NUTRITION

Protein

49.2g

Fat

28.0g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Sweet potato

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh chives

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add diced sweet potatoes to the skillet and cook for 8-10 minutes until they are tender and golden brown.
3
Incorporate the ground turkey, diced onions, and red bell peppers, breaking up the turkey with a spatula as it cooks.
4
Season the mixture with sea salt, black pepper, and smoked paprika, continuing to cook until the turkey is browned and the vegetables are soft.
5
Use a spoon to create two small wells in the turkey and potato mixture and carefully crack an egg into each well.
6
Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are fully set but the yolks remain slightly runny.
7
Garnish the skillet with freshly chopped chives and serve immediately while hot.