NUTRITION

SERVINGS

INGREDIENTS

3 oz Flank steak

1.5 oz Rice noodles

2 cup Beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh basil

0.5 medium Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the onion and ginger in a dry skillet over medium-high heat until they are deeply charred and fragrant.

• 2

  In a pot, combine the beef bone broth, charred onion, charred ginger, star anise, and cinnamon stick.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the aromatics.

• 4

  Cook the rice noodles in a separate pot of boiling water until tender, then drain and place in a large serving bowl.

• 5

  Slice the raw flank steak against the grain into very thin strips; for easier slicing, freeze the meat for 15 minutes first.

• 6

  Strain the aromatics from the broth, return the liquid to the heat, and stir in the fish sauce, sea salt, and black pepper.

• 7

  Arrange the raw beef slices over the noodles in the bowl.

• 8

  Pour the piping hot broth directly over the beef to cook it through until it is no longer pink.

• 9

  Top with bean sprouts, cilantro, and basil, then serve with a fresh squeeze of lime.