YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, served with sliced creamy avocado and a side of fresh blueberries.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced
1/2 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and brown for 2-3 minutes.
Toss in the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the skillet and stir gently with a spatula.
Cook until the egg whites are firm and fully set, approximately 3-4 minutes.
Plate the scramble and top with the sliced avocado.
Serve immediately with a side of fresh blueberries.