Name: Grilled Chicken Breast with Crisp Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups Mixed Greens; 1/2 cup Mandarin Oranges; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Honey; 1 tbsp Sliced Almonds

Grilled Chicken Breast with Crisp Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Greens and Citrus Vinaigrette

Tender grilled chicken breast served over a bed of mixed greens and mandarin oranges, drizzled with a zesty citrus vinaigrette for a bright, refreshing finish.

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NUTRITION

Protein

42.5g

Fat

20.4g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Mandarin Oranges

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Honey

1 tbsp Sliced Almonds

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the olive oil, lemon juice, and honey to create the citrus vinaigrette.
4
Place the mixed greens in a large bowl and toss with half of the vinaigrette.
5
Slice the grilled chicken into strips.
6
Top the greens with the sliced chicken, mandarin oranges, and sliced almonds.
7
Drizzle the remaining vinaigrette over the top and serve immediately.