YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Fresh Fruit
Creamy Greek yogurt whipped with vanilla protein and layered with toasted oats and juicy blueberries, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Rolled Oats
1/3 cup Fresh Blueberries
1 teaspoon Honey
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and silky.
Heat a small dry skillet over medium heat and lightly toast the rolled oats for 2-3 minutes until they turn slightly golden and smell nutty.
Place half of the protein yogurt mixture into the bottom of a glass or mason jar.
Add a layer using half of the toasted oats and half of the fresh blueberries.
Repeat the process with the remaining yogurt, oats, and blueberries to create distinct layers.
Finish the parfait with a light drizzle of honey for a touch of natural sweetness.