Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh mixed berries and crunchy toasted almonds.

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NUTRITION

358kcal
Protein
40.5g
Fat
9.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Stir vigorously with a spoon or whisk until the powder is fully incorporated and the mixture is light and airy.

  • 3

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt base.

  • 4

    Finish by sprinkling the slivered almonds over the berries for a satisfying crunch.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh mixed berries and crunchy toasted almonds.

NUTRITION

358kcal
Protein
40.5g
Fat
9.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Stir vigorously with a spoon or whisk until the powder is fully incorporated and the mixture is light and airy.

  • 3

    Wash and pat dry the mixed berries, then scatter them over the top of the yogurt base.

  • 4

    Finish by sprinkling the slivered almonds over the berries for a satisfying crunch.