YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Stir vigorously with a spoon or whisk until the powder is fully incorporated and the mixture is light and airy.
Wash and pat dry the mixed berries, then scatter them over the top of the yogurt base.
Finish by sprinkling the slivered almonds over the berries for a satisfying crunch.