Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and slices of buttery avocado.

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NUTRITION

434kcal
Protein
32.3g
Fat
29.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/3 medium Avocado

1 teaspoon Ghee

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the ghee to the same pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and slices of buttery avocado.

NUTRITION

434kcal
Protein
32.3g
Fat
29.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/3 medium Avocado

1 teaspoon Ghee

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the ghee to the same pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and reduce the heat to medium-low.

  • 6

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.