NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

0.5 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh ginger

0.5 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes perfectly crispy during roasting.

• 3

  In a large mixing bowl, toss the wings with garlic powder, onion powder, sea salt, and black pepper until evenly coated.

• 4

  Place the wings on the baking sheet in a single layer and bake for 35 to 40 minutes, turning them halfway through for even browning.

• 5

  While the wings are roasting, combine the honey, coconut aminos, sesame oil, and grated ginger in a small saucepan over low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens into a sticky glaze that easily coats the back of a spoon.

• 7

  Transfer the hot wings to a clean bowl, pour the warm glaze over them, and toss until every wing is glistening and fully coated.

• 8

  Garnish with the sliced green onions and serve immediately while the glaze is warm and sticky.