NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground pork

0.5 oz dry soba noodles

1 large egg

2 cup low-sodium chicken broth

1 tbsp sriracha

0.25 tsp toasted sesame oil

1 tsp minced ginger

1 clove minced garlic

1 cup chopped bok choy

1 tbsp low-sodium tamari

2 tbsp sliced green onions

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the egg, and simmer for 6.5 minutes.

• 2

  Immediately transfer the egg to an ice bath to stop the cooking, then peel and slice in half once cooled.

• 3

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 4

  In a large saucepan over medium heat, brown the ground pork with the ginger, garlic, and black pepper until fully cooked.

• 5

  Stir in the sriracha, tamari, and sesame oil to coat the pork evenly.

• 6

  Pour in the chicken broth and bring to a gentle simmer, then add the bok choy and cook for 2 minutes until tender.

• 7

  Place the noodles in a deep bowl, ladle the spicy pork and broth over them, and garnish with the jammy egg and green onions.