NUTRITION

SERVINGS

INGREDIENTS

2 cup Beef bone broth

5 oz Eye of round steak

1 oz Brown rice noodles

1 inch Fresh ginger

0.25 medium Yellow onion

1 whole Star anise

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Bean sprouts

1 tbsp Fresh cilantro

1 tbsp Fresh Thai basil

0.5 whole Lime

1 tsp Fish sauce

PREPARATION

• 1

  Char the onion and ginger in a dry pot over medium-high heat until fragrant and slightly blackened.

• 2

  Pour in the beef bone broth and add the star anise, simmering for 15 minutes to infuse the flavors.

• 3

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 4

  Season the broth with fish sauce, sea salt, and black pepper.

• 5

  Place the cooked noodles in a large bowl and top with the raw, thinly sliced eye of round steak.

• 6

  Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, cilantro, basil, and a squeeze of lime.