YOUR SOLIN GENERATED RECIPE
Turkey Spinach Egg White Scramble with Roasted Sweet Potato
Lean ground turkey and egg whites scrambled with fresh spinach, served alongside cubes of oven-roasted sweet potato for a satisfying, caramelized finish.
INGREDIENTS
2.5 ounces Ground Turkey (93% lean)
0.5 cup Egg Whites
120 grams Sweet Potato, cubed
1 cup Fresh Spinach
2 teaspoons Avocado Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the ground turkey and garlic powder to the skillet, breaking it up with a spatula until fully cooked and browned.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour in the egg whites, stirring constantly until the eggs are set and fluffy.
Plate the turkey and spinach scramble alongside the roasted sweet potatoes and enjoy while hot.