Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A velvety whipped mousse made with Greek yogurt and dark cocoa, topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

37.1g

Fat

10.1g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk vigorously or use a hand mixer until the mixture is light, fluffy, and well-incorporated.
3
Transfer the mousse to a serving bowl or glass.
4
Top with fresh raspberries and drizzle the almond butter over the top.
5
Chill in the refrigerator for 10 minutes before serving for a firmer texture.