YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with fresh sliced avocado for a buttery finish.
INGREDIENTS
2 ounces Turkey Sausage
2/3 cup Egg Whites
1 cup Baby Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until golden.
Add baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and season with a pinch of sea salt and pepper.
Scramble gently until the egg whites are set and opaque.
Transfer to a plate and serve immediately topped with sliced avocado.