Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

350kcal
Protein
39.7g
Fat
14.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving bowl or ramekin and cover tightly.

  • 4

    Refrigerate for at least thirty minutes to allow the texture to thicken and the flavors to meld.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs for a satisfyingly crunchy finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with tart raspberries and crunchy cacao nibs.

NUTRITION

350kcal
Protein
39.7g
Fat
14.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.25 cup Fresh Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a serving bowl or ramekin and cover tightly.

  • 4

    Refrigerate for at least thirty minutes to allow the texture to thicken and the flavors to meld.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs for a satisfyingly crunchy finish.