No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein dough is folded with almond butter and oat flour for a velvety texture, then studded with bittersweet chocolate chips.

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NUTRITION

529kcal
Protein
57.7g
Fat
17.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.25 cup Oat flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing with a spoon until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into uniform rounds, rolling them between your palms if desired.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy vanilla protein dough is folded with almond butter and oat flour for a velvety texture, then studded with bittersweet chocolate chips.

NUTRITION

529kcal
Protein
57.7g
Fat
17.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla whey protein powder

0.25 cup Oat flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually stir in the vanilla protein powder and oat flour, mixing with a spoon until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into uniform rounds, rolling them between your palms if desired.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to set before serving.