Name: Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Fresh rosemary; 1 tbsp Fresh parsley; 1 tsp Lemon juice

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

Tender chicken breast and earthy cremini mushrooms roasted in a fragrant garlic-ghee sauce for a savory and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

18.7g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh rosemary

1 tbsp Fresh parsley

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Clean the cremini mushrooms with a damp cloth and cut any large ones into halves or quarters.
3
Slice the chicken breast into even, bite-sized pieces for uniform cooking.
4
In a large mixing bowl, whisk together the melted ghee, minced garlic, fresh thyme, and fresh rosemary.
5
Add the chicken and mushrooms to the bowl, tossing thoroughly until every piece is coated in the garlic-ghee mixture.
6
Season the mixture with sea salt and black pepper, then spread it in a single layer on the prepared baking sheet.
7
Roast for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.
8
Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.