Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Corn tortillas; 0.5 oz Monterey Jack cheese; 0.13 whole Avocado; 0.25 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak marinated in smoky spices, tucked into crisp corn tortillas with melted Monterey Jack and topped with creamy, zesty guacamole.

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NUTRITION

Protein

48.8g

Fat

23.9g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Corn tortillas

0.5 oz Monterey Jack cheese

0.13 whole Avocado

0.25 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Rub the flank steak evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl with lime juice and chopped cilantro to make the guacamole.
5
Thinly slice the rested steak against the grain into bite-sized strips.
6
Wipe out the skillet and place the tortillas inside over medium heat, sprinkling the cheese and steak strips onto one half of each tortilla.
7
Fold the tortillas over and cook for 2 minutes per side until the outsides are golden and the cheese is fully melted.
8
Serve the warm quesadillas immediately with the fresh guacamole on the side.