YOUR SOLIN GENERATED RECIPE
Hearty Chili Cheese Hot Dogs
Grilled grass-fed beef links served in a toasted sprouted grain bun and smothered in a rich, protein-packed turkey chili that offers a satisfyingly smoky finish.
INGREDIENTS
1 links grass-fed beef hot dogs
1 whole sprouted grain hot dog bun
3 oz ground turkey
0.25 cup tomato sauce
0.5 tsp chili powder
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 oz shredded sharp cheddar cheese
1 tbsp diced red onion
PREPARATION
Brown the ground turkey in a small skillet over medium heat until fully cooked through and no longer pink.
Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and pepper, then simmer for 5 minutes until the chili thickens.
Grill the grass-fed beef hot dogs in a separate pan over medium-high heat until they are hot and have light char marks on all sides.
Slice the sprouted grain bun and lightly toast it in the pan or a toaster until golden brown and warm.
Place both hot dogs into the bun, top generously with the prepared turkey chili, and garnish with shredded cheddar and diced red onions.