YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crisp flatbread topped with smoky BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden.
INGREDIENTS
1 piece high-protein whole grain flatbread
4 oz cooked shredded chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup thinly sliced red onion
1 tbsp chopped fresh cilantro
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and place the flatbread on a parchment-lined baking sheet.
Spread the sugar-free BBQ sauce evenly over the surface of the flatbread, leaving a half-inch border for the crust.
In a small bowl, season the shredded chicken with garlic powder and dried oregano before distributing it over the sauce.
Top the chicken with the thinly sliced red onions and sprinkle the shredded mozzarella cheese evenly across the pizza.
Bake for 8 to 10 minutes until the edges of the flatbread are crisp and the cheese is completely melted.
Remove from the oven, garnish with fresh cilantro, and slice into pieces before serving hot.