Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 1 whole Jalapeño; 0.5 cup Lime juice; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp cucumbers in a bright, citrusy lime marinade that delivers a refreshing zing.

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NUTRITION

Protein

52.1g

Fat

24.7g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.25 cup Red onion

0.25 cup Fresh cilantro

1 whole Jalapeño

0.5 cup Lime juice

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, finely diced red onion, minced jalapeño, and chopped cilantro to the bowl with the shrimp.
3
Pour the lime juice and extra virgin olive oil over the mixture, then season with the sea salt and black pepper.
4
Gently toss the ingredients to ensure everything is well coated in the citrus marinade.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the shrimp to absorb the lime juice.
6
Just before serving, gently fold in the diced avocado to maintain its creamy texture and prevent it from mashing.
7
Serve chilled in bowls or over a bed of leafy greens for a light and protein-packed meal.