YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash
Pan-seared beef strips and steamed green beans served with a velvety sweet potato mash.
INGREDIENTS
6 oz Top Sirloin Strips
1 cup Sweet Potato Mash
1.25 cups Green Beans
1 tsp Avocado Oil
PREPARATION
Peel and cube the sweet potato, then boil in water until tender.
Steam the green beans until they reach a crisp-tender texture.
Slice the beef into thin strips and season with salt and pepper.
Heat avocado oil in a skillet over medium-high heat.
Sear the beef strips quickly until browned on all sides.
Mash the sweet potatoes until smooth and serve alongside the beef and beans.