NUTRITION

SERVINGS

INGREDIENTS

2 whole Eggo waffles

2 large Eggs

1 cup Liquid egg whites

0.25 cup Salsa verde

0.25 cup Pico de gallo

1 tsp Avocado oil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Toast the waffles in a toaster or oven until they are golden and achieve a firm, crispy texture.

• 2

  In a medium bowl, whisk together the whole eggs and liquid egg whites until well combined.

• 3

  Heat the avocado oil in a non-stick skillet over medium-low heat.

• 4

  Add the egg mixture to the skillet, seasoning with the sea salt and black pepper.

• 5

  Cook the eggs, stirring gently with a spatula, until they are soft, fluffy, and fully set.

• 6

  Carefully bend the warm waffles into a taco shape and fill each with the scrambled egg mixture.

• 7

  Finish by spooning the salsa verde and fresh pico de gallo over the eggs before serving.