YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered vanilla-infused Greek yogurt and vibrant mixed berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
In a tall glass or serving bowl, spoon half of the protein-boosted yogurt into the bottom to create the first layer.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the slivered almonds and chia seeds over the top for a boost of healthy fats and a satisfying crunch.