Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 0.25 cup Water; 2 small Corn tortillas; 1 tbsp Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped until golden, served in warm corn tortillas with a zesty squeeze of lime and fresh cilantro.

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NUTRITION

Protein

31.4g

Fat

29.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.25 tsp Dried oregano

1 clove Garlic

0.25 cup Water

2 small Corn tortillas

1 tbsp Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Red onion

0.5 whole Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker along with the minced garlic and water.
3
Cover and cook on low for 8 hours until the meat is tender and pulls apart easily with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
5
Heat a large non-stick skillet over medium-high heat and add the shredded pork in a single layer.
6
Sear the pork for 3 to 5 minutes without stirring until the bottom edges become golden and crispy.
7
Warm the corn tortillas in a separate dry pan over medium heat until they are soft and pliable.
8
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, a dollop of Greek yogurt, and a squeeze of fresh lime juice.