YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
Wash and hull the strawberries, then finely dice half of them and slice the remaining half for topping.
Fold the diced strawberries into the oat mixture, ensuring they are evenly distributed throughout the jar.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the oats a quick stir to loosen the texture and top with the remaining sliced strawberries.