YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a bright, zesty lemon squeeze.
INGREDIENTS
4.5 ounces Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat a grill or grill pan over medium-high heat and lightly brush with olive oil.
Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff the pre-cooked quinoa with a fork and plate it alongside the grilled chicken and broccoli.
Squeeze fresh lemon juice over the entire dish before serving.