Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 1/4 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract; 1/4 cup Fresh Raspberries; 1 tsp Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder create a light, airy treat topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

35.9g

Fat

2.9g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

1/4 cup Fresh Raspberries

1 tsp Cacao Nibs

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and protein powder into the bowl to prevent any lumps from forming.
3
Add the vanilla extract and monk fruit sweetener to the mixture.
4
Whisk the ingredients together vigorously for approximately 2 minutes until the texture is light and airy.
5
Transfer the mousse into a serving dish and place it in the refrigerator for 15 minutes to set.
6
Top with fresh raspberries and cacao nibs just before serving.