YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie Bowl
Creamy blended frozen blueberries and almond butter create a thick, vibrant base topped with crunchy sliced almonds and nutrient-dense chia seeds.
INGREDIENTS
2 scoops vegan vanilla protein powder
1 cup frozen blueberries
1 tbsp creamy almond butter
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh baby spinach
1 tbsp sliced almonds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen blueberries, baby spinach, almond milk, and almond butter into a high-speed blender.
Add the vegan vanilla protein powder and ground cinnamon on top of the liquid and produce.
Blend on high until the mixture is thick and completely smooth, using a tamper if necessary to push ingredients toward the blades.
Pour the smoothie into a chilled bowl and smooth the top with a spoon.
Garnish the bowl with chia seeds and sliced almonds for a satisfying crunch in every spoonful.