Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3.5 oz Cooked chicken breast; 1 slice Center-cut bacon; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Fluffy oven-roasted potatoes stuffed with tender shredded chicken and sharp cheddar, topped with a dollop of creamy Greek yogurt and smoky bacon bits.

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NUTRITION

Protein

48.5g

Fat

16.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3.5 oz Cooked chicken breast

1 slice Center-cut bacon

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick several times with a fork, and rub the skin with extra virgin olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, cook the center-cut bacon in a small skillet over medium heat until crispy, then drain on a paper towel and crumble.
5
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
6
Stuff the potato with the shredded cooked chicken breast and sprinkle the sharp cheddar cheese over the top.
7
Return the stuffed potato to the oven for 2 to 3 minutes until the cheese is completely melted and bubbly.
8
Remove from the oven and top with a dollop of plain Greek yogurt, the crumbled bacon, and freshly chopped green onions.
9
Finish with a sprinkle of black pepper before serving hot.