Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

223kcal
Protein
34g
Fat
1.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Using a spoon or a small whisk, stir the mixture vigorously until the powder is fully incorporated and the texture becomes light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently wash the mixed berries and pat them dry with a paper towel.

  • 6

    Scatter the fresh berries over the top of the yogurt base and serve immediately while chilled.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

223kcal
Protein
34g
Fat
1.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

PREPARATION

  • 1

    Place the cold Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Using a spoon or a small whisk, stir the mixture vigorously until the powder is fully incorporated and the texture becomes light and airy.

  • 4

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 5

    Gently wash the mixed berries and pat them dry with a paper towel.

  • 6

    Scatter the fresh berries over the top of the yogurt base and serve immediately while chilled.