YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh antioxidant-rich berries, topped with hemp hearts and almonds for a satisfying nutty crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.
Whisk vigorously until the powder is fully incorporated and the yogurt becomes light and airy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a clear glass or bowl, spoon in half of the protein-infused yogurt mixture.
Top the yogurt with half of the fresh berries.
Add the remaining yogurt mixture and the rest of the berries on top.
Finish by sprinkling the hemp hearts and slivered almonds over the parfait for a toasted, nutty crunch.