YOUR SOLIN GENERATED RECIPE
Clean Loaded Bacon Cheddar Fries
Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar for a comforting, protein-packed meal.
INGREDIENTS
4 oz Russet potato
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Garlic powder
6 oz Ground turkey
1 slice Turkey bacon
0.75 oz Sharp cheddar cheese
2 tbsp Nonfat Greek yogurt
1 tbsp Green onions
0.25 tsp Smoked paprika
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Slice the potato into thin wedges and toss in a bowl with olive oil, sea salt, and garlic powder.
Spread the wedges in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
Cook the turkey bacon in the same skillet until crisp, then finely chop into bits.
Top the roasted potatoes with the cooked ground turkey, bacon bits, and shredded cheddar cheese.
Return the tray to the oven for 2-3 minutes until the cheese is completely melted and bubbly.
Garnish the loaded fries with a dollop of Greek yogurt, sliced green onions, and a dusting of smoked paprika.