Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano; 0.25 tsp Smoked paprika

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Lean ground turkey sautéed with vibrant zucchini and bell peppers in a sizzling skillet, seasoned with aromatic herbs for a satisfying and clean meal.

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NUTRITION

Protein

49.0g

Fat

28.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until cooked through and no longer pink.
3
Toss in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the vegetables are tender-crisp.
4
Incorporate the diced zucchini and minced garlic, stirring frequently to prevent the garlic from burning.
5
Season the mixture with sea salt, black pepper, dried oregano, and smoked paprika, stirring well to coat all ingredients.
6
Continue cooking for 5 minutes until the zucchini is vibrant and softened, then remove from heat and serve immediately.