YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with slivered almonds, finished with a toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Place the non-fat Greek yogurt into a serving bowl or glass.
Drizzle the honey over the yogurt and stir gently to incorporate.
Top the yogurt with the fresh mixed berries.
Finish by sprinkling the warm, toasted almonds over the berries for a contrast in texture.