Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt layered with fresh mixed berries and topped with slivered almonds, finished with a toasted crunch.

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NUTRITION

313kcal
Protein
34.3g
Fat
8.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Place the non-fat Greek yogurt into a serving bowl or glass.

  • 3

    Drizzle the honey over the yogurt and stir gently to incorporate.

  • 4

    Top the yogurt with the fresh mixed berries.

  • 5

    Finish by sprinkling the warm, toasted almonds over the berries for a contrast in texture.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt layered with fresh mixed berries and topped with slivered almonds, finished with a toasted crunch.

NUTRITION

313kcal
Protein
34.3g
Fat
8.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Raw Honey

PREPARATION

  • 1

    Toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Place the non-fat Greek yogurt into a serving bowl or glass.

  • 3

    Drizzle the honey over the yogurt and stir gently to incorporate.

  • 4

    Top the yogurt with the fresh mixed berries.

  • 5

    Finish by sprinkling the warm, toasted almonds over the berries for a contrast in texture.