Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 tablespoon Almond Butter; 0.75 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 2 teaspoons Raw Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh tart raspberries and a drizzle of honey for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

6.8g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

0.75 cup Fresh Raspberries

1 teaspoon Chia Seeds

2 teaspoons Raw Honey

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium mixing bowl.
2
Whisk the mixture vigorously by hand for about 2 minutes or use a hand mixer on medium speed until the texture becomes light, airy, and mousse-like.
3
Gently fold in the chia seeds and let the mixture rest for 5 minutes to allow the seeds to hydrate and thicken the mousse.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the fresh raspberries and finish with a drizzle of raw honey.
6
Enjoy immediately or chill in the refrigerator for 20 minutes for a firmer, more set consistency.